Information for our
Home made Viennese Whirls
27 July 2012
So many late nights to look forward to over the next few weeks ! We will all need a little more energy and these lovely Viennese Whirls are just the job - click here for the recipe.
They bake up beautifully with Wright's Sungold Pastry flour you can then jam and cream them or half dunk them in melted chocolate - arranged in 5's they can even appear to look like Olympic Rings!