Information for our
05 April 2009
At Wright’s we specialise in making the very best quality flours and mixes for your baking. All made by a family business with 140 years milling know how.
With it's 17th century mill flanked by a Georgian mill house and Georgian offices, and close by, a 16th century great barn and numerous other listed buildings, Ponders End Mills is one of the most complete groupings of historical industrial buildings still being worked in Greater London. This rare survivor is set within meadows bisected by a tributary of the River Lea, and is something of an oasis in Ponders End's industrial landscape. However, appearances can be deceptive as behind the historic facade is a large, modern food-factory - with a number of state-of-the-art facilities - which operates to standards of quality and hygiene, which satisfy the most discerning of clients.
When George Wright first came to Ponders End Mills some 140 years ago, he established a simple business principle - products which were to bear his name would be made with only the finest ingredients, using the most modern techniques. Four generations later, this principle is still being followed by his great, great grandson David Wright.