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Madeira Cake Mix

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Our Madeira cake mix requires only the addition of oil and water. Available in Asda, Booths, larger Sainsbury's, the Co-op and Wright's on line, the mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Malt & Seedy Bread Mix


About

Wright's Malt & Seedy is a bread mix created from white baker's quality flour with a rich malty flavour further enhanced with a selection of seeds and malted barley.             

This mix works brilliantly in bread making machines or by hand from your oven at home.  The bread is a great base for your own ideas, whatever the family favourite is. Wright's Malt & Seedy bread mix is suitable for vegetarians and, when cooled and covered, freezes well.

This healthy mix produces a granary style loaf with malted wheat flakes and seeds. One of Wright's recently launched mixes which really came about by consumer insistence.

This product is suitable for vegetarians.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Barley Flour, Linseed (4%), Dried Yeast, Wheat Bran, Sugar, Salt, Sunflower Seeds (1%), Millet Seeds (0.5%), Chickpea Flour, Emulsifer: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid.

Nutritional Info - cooked as per instructions

Typical Values

Per Average
Slice (45g)

Per
100g

ENERGY
536kj
 1190kj

127kcal
 282kcal
FAT
1.8g
 4.1g
(of which Saturates)
(0.5g)
 (1.0g)
CARBOHYDRATE
20.6g
45.8
(of which Sugars)
(1.1g)
 (2.5g)
FIBRE
3g
6.7g
PROTEIN
5.4g
12.1g
SALT
0.5g
1.0g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing when cooked as instructions. 


Recipe using this product

View all recipes using malt & seedy bread mix

customer comments

“Many thanks for a speedy and trouble-free delivery!” Mike Epstein