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Madeira Cake Mix

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Our Madeira cake mix requires only the addition of oil and water. Available in Asda, Booths, larger Sainsbury's, the Co-op and Wright's on line, the mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Ginger Cake Mix


About

Wright's Ginger cake mix is a complete mix that contains a blend of unrefined sugars to produce a traditional style Ginger cake. Requiring only the addition of water and oil to produce a moist, tender eating cake. 

Wright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.  Create a delicious tea bread by adding a blend of lemon juice and dried pineapple for something sweet and tangy!

This product is suitable for vegetarians.
 

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Spices, Raising Agents: E500, E501, Spices,  Flavouring, Emulsifier: E475, Salt.

Nutritional Info - made up as per instructions

Typical Values
Per 100g
% *RI

Daily *RI

ENERGY
1441kj

 8400kj

 343kcal
 17%
 2000kcal
FAT
13.2g
 19%
 70g
(of which Saturates)
(1.6g)
  8%
 20g
CARBOHYDRATE
50.4g


(of which Sugars)
(27.4g)
 30%
 90g
FIBRE
4.0g


PROTEIN
5.9g


SALT
1.0g
 17%
  6g








Allergy Advice

For all allergens. including cereals containing gluten see ingredients above in bold..

Storage advice

Store in a cool, dry place.

Freezing

The baked product is suitable for home freezing.

Recipe using this product

View all recipes using ginger cake mix

customer comments

“I have tried your ginger cake mix and although the family liked it decided to experiment and this last week made the mix but included the zest of a lime finely grated and the juice of the lime and 2oz preserved ginger cut into small pieces. It has been a major success and some went to a coffee morning where i was asked for the recipe several times!!” Trisha Mahgoub