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Madeira Cake Mix

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Our Madeira cake mix requires only the addition of oil and water. Available in Asda, Booths, larger Sainsbury's, the Co-op and Wright's on line, the mix works brilliantly with bread making machines as well as in a 2lb loaf tin in your domestic oven at home or create 12 muffins, 24 cupcakes, bake in an 8" round tin or as a tray bake.

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Plain Sponge Mix 12kg


1kg - Wright’s Plain Sponge Mix     

500ml - Water                                            

 

METHOD:                                                                                                                                                                            Place mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.  

Scale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units). 

Bake off as required (see guidance notes). 

 

 Wheat Gluten.

GUIDANCE NOTES: 

 

Small Sponge 15cm/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.

Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.

Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. 

 NOTE:

Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.
                        
                                              
INGREDIENTS:                                                                                                      

Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Raising Agents: E500, E450,  Skimmed Milk Powder, Concentrated Whey Protein (Milk), Emulsfiers: E475, E471, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii).

ALLERGY ADVICE:                                                       
For all allergens. including cereals containing gluten see ingredients above in bold.
    

Recipe using this product

View all recipes using plain sponge mix 12kg

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