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Plain Sponge Mix 12kg
1kg - Wright’s Plain Sponge Mix
500ml - Water
METHOD: Place mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute. Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.
Scale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units).
Bake off as required (see guidance notes).
Small Sponge 15cm/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.
Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.
Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.
Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake. Please see our Plain or Chocolate Muffin Mix for this type of product if desired.
|Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole
Dried Egg, Raising
Agents: E500, E450, Skimmed Milk Powder, Concentrated Whey
Emulsfiers: E475, E471, E481, Cellulose Fibre, Salt, Stabiliser: E415,
For all allergens. including cereals containing gluten see ingredients above in bold.