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Ginger Cake Mix 12kg
1kg - Wright's Ginger Cake Mix
120ml - Vegetable Oil
400ml - Water
Place water & oil into a mixing bowl then add the cake mix.
Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.
Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.
Bake off as required - (see guidance notes).
Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
Wheat Flour (Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose,
Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil,
Skimmed Milk Powder, Raising Agent: E500, E501, Spices,
Flavouring, Emulsifier: E471, E475, Salt.
For all allergens. including cereals containing gluten see ingredients above in bold.