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Madeira Cake Mix 12kg
1kg - Wright's Madeira Cake Mix
120ml - Vegetable Oil
400ml - Water
Place water & oil into a mixing bowl then add the cake mix.
Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.
Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.
Bake off as required - see guidance notes:
Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
|Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole
Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Skimmed Milk Powder, Whey Powder (Milk), Raising Agents: E450, E500,
Emulsifier: E471, E475, Flavourings, Salt.
For all allergens. including cereals containing gluten see ingredients above in bold.