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Farmhouse Cake Mix 12kg
1kg - Wright’s Farmhouse Mix
450ml - Water
435g - Dried Fruit
Place water into a mixing bowl then add the cake mix.
Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Then at this stage add any dried fruit and mix in.
Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.
Bake off as required - (see guidance notes).
Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 160°C (320°F), Gas Mark 4 for 45 – 60 minutes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm & Rapeseed Oils, Whole Dried Egg, Raisng Agents: E450, E500, Dried Egg Albumen, Whey Powder (Milk), Salt, Emulsifier: E471, Flavouring, Stabiliser: E415, Colour: E160(ii).
For all allergens. including cereals containing gluten see ingredients above in bold.