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A premium grade white baker’s flour giving good strength mainly for bread making purpose but suitable for the production of pizza bases and other fermented products. in particular, high volume bread and rolls, including high quality raised goods, puff paste, croissant and Danish.
500g Wright's Royalty Bread Flour
10g fast acting dried yeast - if using fresh yeast then double the quantity
320ml Lukewarm Water
Wheat Flour (Wheat Flour, Calcium
Carbonate, Iron, Niacin, Thiamin).
For all allergens. including cereals containing
gluten see ingredients above in bold.