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Self Raising 16kg
A soft, self raising flour of a confectioner's quality.
Suitable for biscuits, cakes, sponges and scone recipes to give slight aeration.
Wheat flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
raising agents: mono calcuim phosphate, sodium bicarbonate.
allergens. including cereals containing gluten see ingredients above in bold.