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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

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Pumpkin Bread Mix 12kg


1 kg of Wright's Pumpkin Bread Mix

560ml - Water

30g - Yeast *

* This is using fresh yeast - if using dry then please use half the quantity. 

METHOD:

Place all the above ingredients into a bowl.                    

Mix together to form a well developed (silky) dough. 

Rest dough for 5 minutes prior to initial cutting and moulding into desired size (s).

Rest for a further 10-15 minutes prior to final moulding and shaping.

Cover with oiled polythene or a damp cloth.

Prove for 45 - 60 minutes in a warm place or until doubled in size.

Remove cover and bake, preferably with steam, at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.
 

Tip : The loaf will sound hollow when tapped on the base, if baking is complete.

INGREDIENTS


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pumpkin Seeds (4.4%), Dried Wheat, Sourdough Powder, Salt, Rye Flour, Dried Rye Sourdough Powder, Barley Flour, Spices, Dextrose, Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid.

ALLERGY ADVICE:

For all allergens, including cereals containing gluten see ingredients above in bold.

Perfect Pumpkin bread - fresh from the test bakery here - testing our new product in 12kg size - "Wright" nice too! - See more at: http://trade.wrightsflour.co.uk/news/new-pumpkin-bread-mix/#sthash.Eau7tEZa.dpuf
Perfect Pumpkin bread - fresh from the test bakery here - testing our new product in 12kg size - "Wright" nice too! - See more at: http://trade.wrightsflour.co.uk/news/new-pumpkin-bread-mix/#sthash.Eau7tEZa.dpuf

Recipe using this product

View all recipes using pumpkin bread mix 12kg

customer comments

“Debbie, Just to let you know flour has arrived, so let the baking begin! Excellent service. Kind regards, ” Peter Phelps