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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

Sparkler Sausages - brilliant for Bonfire Night!

Deb's Tips

Great for barbeques, bonfire night, picnics and lunch boxes. Great fun for kids to do. This versatile recipe was kindly submitted by our home baker Mrs. Beverstock of Pontypool.

customer comments

“Hi Deb, I have now been buying and trying your mixes for many years, which have given me excellent results, but since I have been on your e-mail list it's even better as I take your recipes and print them off. I always read them with interest, many thanks, ” Peter Holland

Ingredients

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Premium White Bread Mix
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 DOUGH:

  • Wright's Premium White Bread Mix  500g
  • Butter  50g
  • Egg  1 medium
  • Water  250ml
  • Frankfurter Sausages  16/20
  • Egg (for egg wash) 1 medium


 

METHOD (Makes 16 - 20)

  1. Make up dough using given ingredients, develop well.
  2. Divide into 16/20 pieces, cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 minutes. 
  3. Roll each dough ball out to a 25cm (10 inch) string and roll round each frankfurter.
  4. Place on a greased baking tray.
  5. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes. 
  6. Remove cover and egg wash before baking in a preheated oven at 220°C, (425°F, Gas Mark 7) for 12-15 minutes until golden brown.