Where to buy
Toffee Cake Mix
Wright’s Toffee Cake Mix 500g
Vegetable Oil 60ml (4 tablespoons)
Method (Makes 24 cupcakes):
Place the cake mix, water and oil into a bowl and mix well for 1-2 minutes.
Place 24 paper cupcake cases into a cupcake baking tray, and spoon the cake batter evenly between them.
Sprinkle the chocolate chips over the top of the batter
Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 18 - 20 minutes until golden in colour and firm to the touch.
Allow to cool.