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Chocolate Brownie Mix - Buy one Get one Free until 31st March on April dated stock

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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!

Italian Pugliese

Deb's Tips

Cool in an airy place. This will help the crust stay nice and crisp.

customer comments

“ Just wanted to thank you for the order that I received from you today and also to say how pleased and impressed I was with the service. My husband and I used the Ciabatta mix (sml size) that you can get in certain supermarkets and loved it. Unfortunately, just lately, all our local supermarkets - Tesco, Somerfield and Asda - are out of stock. We were sad about this because it makes such gorgeous ciabatta. Therefore, am so pleased I can now get it direct from you. I notice on your site that you put in a paragraph about the flour being just that little bit more expensive than buying direct from the supermarket. I didn't really notice any difference in price and thought, including the packing (considering the weight) it was really good value for money. I have purchased the larger size of Ciabatta mix - this IS just the same product as the small one you can buy in the supermarkets isn't it? Once again, thanks for a great service. I will be a regular customer in the future. Kind regards,” Glo Fagan

Ingredients

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Classic Ciabatta Bread Mix
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  • DOUGH
  • Wright's Ciabatta Bread Mix  500g

  • Warm water  310ml
  • Olive Oil  3 Tablespoons
  • Sugar  2 Teaspoons
  • Decoration:
  • 25g of Plain Flour

 

METHOD - (Makes 1).

  1. Mix all ingredients to a dough by hand or in a food mixer. Knead for 5 minutes.
  2. Rest for 5 minutes.
  3. Knead for a further 1 minute and divide into 3 equal parts.
  4. Rest for 5 minutes
  5. Mould each piece into a ball and place on a greased tray with the seam uppermost.
  6. Cover with a damp tea towel; lightly oiled plastic or polythene and place in a warm place for 25 - 30 minutes or until doubled in size. 

     

    Remove the cover before baking.

  7.  

  8. Liberally sprinkle the top of each with the flour.

  1. Bake in a pre-heated oven at 230C (450F), Gas Mark 8, on a lower shelf for 15 minutes, then open oven door.
  2. Reduce heat to 200C (400F), gas mark 6, close the door and bake for a further 10 minutes to produce a delicious golden crust.
  3. Cool in an airy place to ensure the crust remains nice and crisp.