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This Brownie Mix is about time! Over the years we have put a twist on our various mixes to create pretty much everything in the baking line from Bakewells to banoffees and now brownies!
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Cool in an airy place. This will help the crust stay nice and crisp.
“ Just wanted to thank you for the order that I received from you today and also to say how pleased and impressed I was with the service.
My husband and I used the Ciabatta mix (sml size) that you can get in certain supermarkets and loved it. Unfortunately, just lately, all our local supermarkets - Tesco, Somerfield and Asda - are out of stock. We were sad about this because it makes such gorgeous ciabatta. Therefore, am so pleased I can now get it direct from you.
I notice on your site that you put in a paragraph about the flour being just that little bit more expensive than buying direct from the supermarket. I didn't really notice any difference in price and thought, including the packing (considering the weight) it was really good value for money.
I have purchased the larger size of Ciabatta mix - this IS just the same product as the small one you can buy in the supermarkets isn't it?
Once again, thanks for a great service. I will be a regular customer in the future.
Kind regards,” Glo Fagan
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Classic Ciabatta Bread Mix
METHOD - (Makes 1).
Cover with a damp tea towel; lightly oiled plastic or polythene and place in a warm place for 25 - 30 minutes or until doubled in size.
Remove the cover before baking.
Liberally sprinkle the top of each with the flour.
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